French Onion Soup

60 mins (prep 45)
16 ingredients
makes 6 (light main course) servings
This version of the classic is gorgeously cheesy, not gunky. Slow cooking gives the broth depth of flavor and a silky texture.

Categories:  winter , soup~stew , fall ,
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Serving Size (94.03 g)
Servings 6
Amount per Serving
Calories 51.97 Calories from Fat 0.27
% Daily Value *
Total Fat 0.03g 0.27%
Saturated Fat 0.01g 0.25%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 295.83mg 73.96%
Total Carbohydrate 4.97g 9.94%
Dietary Fiber 0.15 g 3.56%
Sugars 0.33 g %
Protein 0.27g 3.26%
Vitamin A 2.28IU% Vitamin C 0.0mg%
Calcium 6.39mg% Iron 0.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onions, fresh thyme, turkish bay leaves, or, reduced-sodium beef broth, finely grated parmigiano-reggiano, special equipment