French Onion Soup


food network
70 mins (prep 15, cooking 55)
12 ingredients
4 to 6 servings


Categories:  side-dish , broiling , beef , comfort-food , for-a-family , vegetables , cheese , french , soup , dinner , winter , european , bread , meat , gruyere , lunch , caramelizing , onion , simmer ,
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Ingredients

Nutrition

Serving Size (158.52 g)
Servings 4
Amount per Serving
Calories 539.11 Calories from Fat 381.96
% Daily Value *
Total Fat 42.44g 261.18%
Saturated Fat 25.93g 518.69%
Trans Fat 0.97g %
Cholesterol 125.96mg 167.94%
Sodium 410.93mg 68.49%
Total Carbohydrate 10.73g 14.3%
Dietary Fiber 0.33 g 5.3%
Sugars 0.63 g %
Protein 18.44g 147.49%
Vitamin A 1278.14IU% Vitamin C 0.47mg%
Calcium 589.45mg% Iron 0.91mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh thyme sprigs, kosher salt and freshly ground black pepper
 

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