French Onion Soup


food network
75 mins (prep 30, cooking 45)
13 ingredients
4 to 6 bowls of soup


Categories:  dinner , winter , european , main-dish , fall , vegetables , gruyere , cheese , lunch , french , soup , onion ,
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Ingredients

Nutrition

Serving Size (641.07 g)
Servings 4
Amount per Serving
Calories 774.67 Calories from Fat 526.32
% Daily Value *
Total Fat 58.48g 359.87%
Saturated Fat 25.28g 505.52%
Trans Fat 0.0 %
Cholesterol 130.13mg 173.51%
Sodium 1796.94mg 299.49%
Total Carbohydrate 13.55g 18.07%
Dietary Fiber 0.2 g 3.19%
Sugars 3.2 g %
Protein 45.51g 364.12%
Vitamin A 1121.63IU% Vitamin C 0.0mg%
Calcium 1236.9mg% Iron 1.99mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
cloves garlic, dried thyme, salt and pepper, french bread
 

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