French Onion Soup
110 mins (prep 20, cooking 90)
10 ingredients
4 servings
Yeah, I know, everyone has a recipe. This one is an amalgamation and modification of two I found out there by Michael Smith and Ricardo, and our family loves it.

Categories:  <-4-hours , soups-&-stews , time-to-make ,
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Serving Size (526.03 g)
Servings 4
Amount per Serving
Calories 735.83 Calories from Fat 363.42
% Daily Value *
Total Fat 40.38g 248.52%
Saturated Fat 15.96g 319.24%
Trans Fat 0.49g %
Cholesterol 52.62mg 70.16%
Sodium 1456.71mg 242.79%
Total Carbohydrate 66.86g 89.14%
Dietary Fiber 2.61 g 41.7%
Sugars 7.24 g %
Protein 20.57g 164.53%
Vitamin A 491.18IU% Vitamin C 0.66mg%
Calcium 124.57mg% Iron 3.65mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, fresh thyme, slices baguette