French Onion Soup Gratinee' Recipe

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60 mins (prep 15, cooking 45)
10 ingredients
24 servings
Slowly cooked onions in delicious beef stock make this a rich and satisfying side dish. Prep:15m Cook:45m Servings:24

Categories:  french ,
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Serving Size (39.46 g)
Servings 24
Amount per Serving
Calories 146.51 Calories from Fat 105.39
% Daily Value *
Total Fat 11.71g 432.51%
Saturated Fat 7.47g 896.1%
Trans Fat 0.15g %
Cholesterol 36.24mg 289.93%
Sodium 50.52mg 50.52%
Total Carbohydrate 1.69g 13.51%
Dietary Fiber 0.0 g 0.0%
Sugars 0.42 g %
Protein 7.68g 368.59%
Vitamin A 353.38IU% Vitamin C 0.0mg%
Calcium 225.86mg% Iron 0.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sliced, thin, salt and pepper, french bread, or