French Onion Soup (Traditional)


Food.com
255 mins (prep 15, cooking 240)
9 ingredients
6 servings
This is an original recipe by Thomas Keller posted on GastroChick.com. This soup is so amazing I could never take credit for it. So many recipes for French Onion soup skimp on the time to caramelize the onions, but the lengthy caramelization is what provides that amazing depth in a loving, patiently prepared, French Onion Soup. I hope you enjoy this as much as I have. Note from GastroChick: Keep an eye on your onions when cooking, if you notice there is too much liquid in the pan turn up the heat and make sure you dry them out a little otherwise they will boil instead of caramelize.

Categories:  low-calorie , onions , european , easy , comfort-food , taste~mood , soups-&-stews , french , vegetable , low-in... ,
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Ingredients

Nutrition

Serving Size (478.2 g)
Servings 6
Amount per Serving
Calories 558.53 Calories from Fat 433.44
% Daily Value *
Total Fat 48.16g 444.52%
Saturated Fat 14.23g 427.0%
Trans Fat 0.62g %
Cholesterol 40.63mg 81.27%
Sodium 1412.6mg 353.15%
Total Carbohydrate 26.48g 52.96%
Dietary Fiber 5.27 g 126.54%
Sugars 0.83 g %
Protein 6.17g 74.1%
Vitamin A 472.42IU% Vitamin C 5.44mg%
Calcium 78.12mg% Iron 1.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
gruyere cheese
 

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