French Onion Soup With Cider
55 mins (prep 10, cooking 45)
10 ingredients
6 servings
From the October/November 2007 issue of Vogue Entertaining + Travel. This soup can be made up to three days in advance.

Categories:  <-60-mins , european , soups-&-stews , french , time-to-make ,
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Serving Size (282.16 g)
Servings 6
Amount per Serving
Calories 266.34 Calories from Fat 186.84
% Daily Value *
Total Fat 20.76g 191.59%
Saturated Fat 12.94g 388.06%
Trans Fat 0.82g %
Cholesterol 53.75mg 107.5%
Sodium 75.54mg 18.88%
Total Carbohydrate 17.29g 34.57%
Dietary Fiber 3.18 g 76.25%
Sugars 7.43 g %
Protein 2.39g 28.69%
Vitamin A 631.58IU% Vitamin C 12.41mg%
Calcium 51.33mg% Iron 0.57mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
gruyere cheese, fresh thyme