French Onion Steak With Mushrooms
40 mins (prep 5, cooking 35)
9 ingredients
4 servings
Prepared French onion soup and sherry make a wonderful sauce for these steaks smothered with mushrooms. Egg noodles are a great accompaniment to soak up all the juices.

Categories:  <-60-mins , mushroom , steak , main-dish , beef , meat , number-of-servings , equipment , low-carb , vegetable , low-in... , stove-top , time-to-make ,
Share on Newzsocial



Serving Size (167.06 g)
Servings 4
Amount per Serving
Calories 77.97 Calories from Fat 57.42
% Daily Value *
Total Fat 6.38g 39.28%
Saturated Fat 3.86g 77.11%
Trans Fat 0.24g %
Cholesterol 15.9mg 21.2%
Sodium 490.82mg 81.8%
Total Carbohydrate 3.7g 4.94%
Dietary Fiber 1.13 g 18.14%
Sugars 2.25 g %
Protein 3.57g 28.54%
Vitamin A 184.8IU% Vitamin C 2.38mg%
Calcium 6.63mg% Iron 0.57mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
egg noodles, boneless sirloin steaks, dry sherry, condensed french onion soup