French Peas
20 mins (prep 10, cooking 10)
10 ingredients
2 servings
Peas came in late this year. Not enough to freeze like I always do so instead I tried this simple, tasty treat because I love lettuce, peas, and with a bit of butter. The new scallions that I pulled up from the earth, the fresh lettuce, snipped, and the peas just make such a treat to devour and enjoy the accomplishment of these garden treats.

Categories:  side-dish , for-1-or-2 , greens , onions , 3-steps-or-less , comfort-food , taste~mood , quick , low-in... , time-to-make , low-calorie , <-30-mins , easy , number-of-servings , inexpensive , vegetable , lettuces ,
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Serving Size (109.61 g)
Servings 2
Amount per Serving
Calories 138.61 Calories from Fat 81.9
% Daily Value *
Total Fat 9.1g 28.01%
Saturated Fat 4.28g 42.84%
Trans Fat 0.24g %
Cholesterol 16.8mg 11.2%
Sodium 406.99mg 33.92%
Total Carbohydrate 10.53g 7.02%
Dietary Fiber 3.11 g 24.88%
Sugars 3.84 g %
Protein 4.38g 17.52%
Vitamin A 1566.25IU% Vitamin C 12.12mg%
Calcium 19.14mg% Iron 1.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients: