French Pink Macaroons
60 mins (prep 20, cooking 40)
8 ingredients
18 servings
A recipe from Australian Women's Weekly. These are quite easy to make..though are very expensive to buy from cafes or cake stalls. This is a basic recipe that is also suitable for a gluten-free diet just by using gf ingredients. Change the colour if you wish

Categories:  <-60-mins , australian , taste~mood , free-of... , french , mother's-day , low-sodium , low-in... , time-to-make , holiday , food-gift , european , sweet , gluten-free , number-of-servings , from-scratch , cookie-and-brownie , for-large-groups , dessert ,
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Serving Size (45.62 g)
Servings 18
Amount per Serving
Calories 152.82 Calories from Fat 11.07
% Daily Value *
Total Fat 1.23g 34.03%
Saturated Fat 0.44g 39.68%
Trans Fat 0.0 %
Cholesterol 1.25mg 7.49%
Sodium 88.05mg 66.04%
Total Carbohydrate 34.69g 208.13%
Dietary Fiber 1.01 g 72.53%
Sugars 25.75 g %
Protein 1.45g 52.14%
Vitamin A 258.07IU% Vitamin C 3.9mg%
Calcium 13.58mg% Iron 5.52mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9β€’Carbohydrate 4β€’Protein 4
*Nutrition information was calculated excluding the following ingredients:
pink food coloring, white