French Pot Roast


Recipe.com
20 mins (prep 20)
11 ingredients
8 servings
Slow cooker pot roast is a dinner standard in many kitchens. This recipe uses bottled French salad dressing to make it even more convenient, quick, and delicious.

Categories:  slow-cooker , beef-pot-roast , beef , quick , french-cuisine , roast-beef , european-cuisine , crockpot-beef ,
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Ingredients

  • 1 2 1/2 - 3 pound boneless beef chuck pot roast
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 tablespoon cooking oil
  • 4 medium carrots, peeled and cut crosswise into 3-inch pieces
  • 3 medium potatoes, quartered
  • 2 medium onions, cut into wedges
  • 2 tablespoons quick-cooking tapioca
  • 1 cup bottled french salad dressing
  • 1/2 cup canned beef broth
  • 3 cloves garlic, minced

Nutrition

Serving Size (2.87 g)
Servings 8
Amount per Serving
Calories 0.91 Calories from Fat 0.09
% Daily Value *
Total Fat 0.01g 0.08%
Saturated Fat 0.0g 0.08%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 145.36mg 48.45%
Total Carbohydrate 0.21g 0.56%
Dietary Fiber 0.08 g 2.58%
Sugars 0.0 g %
Protein 0.03g 0.51%
Vitamin A 0.0IU% Vitamin C 0.06mg%
Calcium 0.91mg% Iron 0.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
boneless beef chuck pot roast, cooking oil, medium carrots, medium potatoes, medium onions, quick-cooking tapioca, bottled french salad dressing, canned beef broth, cloves garlic
 

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