French Potato Pie with Cheese and Chives Recipe

Cook Eat Share
4065 mins (prep 20, cooking 4045)
11 ingredients
6 servings
Pie can be baked earlier in the day and reheated at time of serving, though it is better when it is freshly baked.

Categories:  french ,
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Serving Size (109.05 g)
Servings 6
Amount per Serving
Calories 104.99 Calories from Fat 37.08
% Daily Value *
Total Fat 4.12g 38.04%
Saturated Fat 2.14g 64.11%
Trans Fat 0.0g %
Cholesterol 15.97mg 31.94%
Sodium 345.83mg 86.46%
Total Carbohydrate 5.04g 10.08%
Dietary Fiber 0.0 g 0.0%
Sugars 3.48 g %
Protein 11.57g 138.8%
Vitamin A 128.26IU% Vitamin C 0.18mg%
Calcium 134.17mg% Iron 0.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
frozen pie shell, mashed potatoes, grated parmesan cheese, chopped chives, chopped parsley, salt and pepper