French Potato Salad


food network
50 mins (prep 20, cooking 30)
14 ingredients
4 to 6 servings


Categories:  red-potato , side-dish , vegetables , french , spring , winter , european , meat , fall , summer , potato , vegetarian , steamer ,
Share on Newzsocial
0

Ingredients

Nutrition

Serving Size (73.42 g)
Servings 4
Amount per Serving
Calories 345.91 Calories from Fat 334.08
% Daily Value *
Total Fat 37.12g 228.41%
Saturated Fat 5.14g 102.71%
Trans Fat 0.0g %
Cholesterol 0.22mg 0.3%
Sodium 1184.08mg 197.35%
Total Carbohydrate 2.24g 2.99%
Dietary Fiber 0.4 g 6.48%
Sugars 0.55 g %
Protein 0.5g 3.99%
Vitamin A 148.09IU% Vitamin C 2.8mg%
Calcium 12.91mg% Iron 0.48mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
white, boiling potatoes, red boiling potatoes, champagne vinegar, freshly ground black pepper, minced, minced fresh dill, minced flat-leaf parsley, julienned fresh basil leaves
 

Comments