French Potato Salad
20 mins (prep 10, cooking 10)
14 ingredients
4-6 servings
This recipe is adapted from the Barefoot Contessa cookbook. It is WONDERFUL! The fresh herbs are essential--don't even try to make it with dried. It is also important to use a good flavored olive oil. Whenever we make this, it gets rave reviews. My husband could eat it daily for a week. Easy to double or triple for a crowd! Something different from your typical mayo based potato salad!

Categories:  salad , <-30-mins , seasonal , quick , potato , vegetable , spring , time-to-make ,
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Serving Size (59.08 g)
Servings 4
Amount per Serving
Calories 341.17 Calories from Fat 333.81
% Daily Value *
Total Fat 37.09g 228.24%
Saturated Fat 5.13g 102.62%
Trans Fat 0.0g %
Cholesterol 0.22mg 0.3%
Sodium 1452.05mg 242.01%
Total Carbohydrate 1.16g 1.54%
Dietary Fiber 0.02 g 0.33%
Sugars 0.2 g %
Protein 0.23g 1.82%
Vitamin A 0.66IU% Vitamin C 0.02mg%
Calcium 2.43mg% Iron 0.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
white potatoes, red potato, white balsamic vinegar, fresh ground pepper, minced green onion, minced fresh dill, minced parsley, fresh basil leaves