French Pound Cake With Grand Marnier Buttercream

45 mins (prep 15, cooking 30)
8 ingredients
8 to 10

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Serving Size (104.18 g)
Servings 8
Amount per Serving
Calories 508.6 Calories from Fat 310.59
% Daily Value *
Total Fat 34.51g 424.71%
Saturated Fat 21.85g 873.84%
Trans Fat 1.39g %
Cholesterol 91.43mg 243.81%
Sodium 5.2mg 1.73%
Total Carbohydrate 52.62g 140.33%
Dietary Fiber 0.18 g 5.68%
Sugars 52.35 g %
Protein 0.41g 6.61%
Vitamin A 1079.34IU% Vitamin C 3.33mg%
Calcium 13.9mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whole, a, large eggs, sifted cake flour