French Quarter Bean Soup
180 mins (prep 60, cooking 120)
13 ingredients
12 servings
I am posting this recipe on request of another member. I have never made it myself but she said it is very good so I will have to try now.

Categories:  poultry , north-american , equipment , <-4-hours , soups-&-stews , low-carb , chicken-thigh-&-leg , low-in... , low-sodium , time-to-make , chicken , low-cholesterol , low-calorie , beans , american , pork , meat , healthy-2 , stove-top ,
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Serving Size (179.75 g)
Servings 12
Amount per Serving
Calories 253.24 Calories from Fat 157.77
% Daily Value *
Total Fat 17.53g 323.58%
Saturated Fat 4.68g 280.85%
Trans Fat 0.09g %
Cholesterol 39.69mg 158.76%
Sodium 56.56mg 28.28%
Total Carbohydrate 16.79g 67.17%
Dietary Fiber 4.27 g 204.76%
Sugars 5.46 g %
Protein 8.32g 199.6%
Vitamin A 698.25IU% Vitamin C 20.9mg%
Calcium 44.48mg% Iron 1.67mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dry pinto beans, dried, ham hocks, ground red pepper, smoked sausage, fresh parsley