French Red Onion Soup

45 mins (prep 20)
9 ingredients
4 (first course or light main course)
In this redesigned French bistro classic, softened red onions join salty Manchego, and star anise gives the peppery broth a subtle undercurrent of sweetness.

Categories:  winter , soup~stew , french ,
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Serving Size (249.82 g)
Servings 4
Amount per Serving
Calories 586.64 Calories from Fat 444.15
% Daily Value *
Total Fat 49.35g 303.7%
Saturated Fat 23.91g 478.11%
Trans Fat 0.0 %
Cholesterol 130.13mg 173.51%
Sodium 849.62mg 141.6%
Total Carbohydrate 0.43g 0.57%
Dietary Fiber 0.0 g 0.0%
Sugars 0.43 g %
Protein 35.27g 282.12%
Vitamin A 1121.48IU% Vitamin C 0.0mg%
Calcium 1199.67mg% Iron 0.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
reduced-sodium chicken broth, whole star anise, red onions, dry red wine, or