French Rhubarb Pie


Food.com
43 mins (prep 8, cooking 35)
9 ingredients
1 servings
Recipe by B. Kanagy

Categories:  <-60-mins , fruit , seasonal , midwestern-u.s. , north-american , oven , american , equipment , spring , pie , pies-and-tarts , time-to-make , dessert ,
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Ingredients

Nutrition

Serving Size (1041.34 g)
Servings 1
Amount per Serving
Calories 2513.73 Calories from Fat 709.56
% Daily Value *
Total Fat 78.84g 121.29%
Saturated Fat 48.33g 241.65%
Trans Fat 2.91g %
Cholesterol 202.01mg 67.34%
Sodium 659.53mg 27.48%
Total Carbohydrate 456.0g 152.0%
Dietary Fiber 19.76 g 79.04%
Sugars 361.68 g %
Protein 19.49g 38.97%
Vitamin A 2810.77IU% Vitamin C 37.86mg%
Calcium 579.62mg% Iron 5.8mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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