French Rice


Food.com
70 mins (prep 10, cooking 60)
6 ingredients
4-6 servings
This recipe is from "Green Hills Garden Club Cooks...Favorite Recipes from Vicksburg, MS" (June Hebler). Excellent side dish!

Categories:  side-dish , served-hot , pasta,-rice-and-grains , rice , taste~mood , equipment , <-4-hours , long-grain-rice , brunch , time-to-make , holiday , 5-ingredients-or-less , easy , presentation , oven , white-rice , inexpensive ,
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Ingredients

  • 1 (10 3/4 ounce) french onion soup
  • 1 (10 3/4 ounce) beef consomme
  • 1 cup long-grain white rice, uncooked
  • 1/2 cup butter
  • salt and pepper, to taste

Nutrition

Serving Size (35.2 g)
Servings 4
Amount per Serving
Calories 212.05 Calories from Fat 215.91
% Daily Value *
Total Fat 23.99g 147.62%
Saturated Fat 15.19g 303.84%
Trans Fat 0.97g %
Cholesterol 63.59mg 84.78%
Sodium 190.17mg 31.69%
Total Carbohydrate 0.02g 0.02%
Dietary Fiber 0.0 g 0.0%
Sugars 0.02 g %
Protein 0.25g 2.01%
Vitamin A 739.08IU% Vitamin C 0.0mg%
Calcium 7.1mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
french onion soup, beef consomme, long-grain white rice, salt and pepper
 

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