French Roast Chicken and Mediterranean Vegetables in Wine
150 mins (prep 60, cooking 90)
7 ingredients
4-6 servings
A very tasty & colourful recipe and an easy but impressive way of cooking Roast Chicken with MOST of the Vegetables & some of the Wine!! I have been known to cook this in my crockpot too; the vegetables need to be pre-cooked & the chicken browned if possible for the Crockpot recipe, but it works very well. All that you need to complete this meal, is maybe some Jacket Potatoes or even some of my Easy Low Fat Oven Roasted Peppered Potato Wedges and good company, and it's done! The Roast Vegetables stated in the ingredients, are my French Roast Vegetables with Hot Balsamic & Olive Oil Dressing, Roasted French Vegetables in Hot Balsamic and Olive Oil Dressing.

Categories:  crock-pot , seasonal , poultry , taste~mood , free-of... , equipment , <-4-hours , roast , french , low-carb , low-in... , one-dish-meal , low-sodium , time-to-make , very-low-carbs , chicken , egg-free , european , main-dish , oven , meat , savory , vegetable ,
Share on Newzsocial



Serving Size (32.05 g)
Servings 4
Amount per Serving
Calories 75.78 Calories from Fat 33.3
% Daily Value *
Total Fat 3.7g 22.75%
Saturated Fat 0.51g 10.21%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 2.63mg 0.44%
Total Carbohydrate 3.31g 4.41%
Dietary Fiber 0.0 g 0.0%
Sugars 0.31 g %
Protein 0.06g 0.45%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 2.3mg% Iron 0.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salt and black pepper, fresh rosemary, roasted