French Scrambled Eggs With Truffle Oil


Food.com
15 mins (prep 5, cooking 10)
9 ingredients
6 servings
These creamy, custardlike scrambled eggs from Elisabeth Daniel sommelier Peter Birmingham have a luxurious flavor. They are perfect for those 3AM breakfasts when you need something quick and are not quite ready to go to bed. Bring your friends and that special someone into your kitchen and whip these puppies up. The rich, ripe Chardonnay fruit and yeasty aroma of the 1996 Schramsberg Blanc de Blancs sparkling wine make it a real friend to truffles. The wine's creaminess and balance also perfectly match the sumptuous eggs.

Categories:  holiday , <-15-mins , european , lunch~snacks , easy , breakfast , taste~mood , quick , brunch , french , egg , eggs~dairy , time-to-make ,
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Ingredients

Nutrition

Serving Size (19.96 g)
Servings 6
Amount per Serving
Calories 106.78 Calories from Fat 108.09
% Daily Value *
Total Fat 12.01g 110.9%
Saturated Fat 7.6g 228.03%
Trans Fat 0.48g %
Cholesterol 31.8mg 63.6%
Sodium 1.7mg 0.43%
Total Carbohydrate 0.12g 0.23%
Dietary Fiber 0.06 g 1.48%
Sugars 0.05 g %
Protein 0.21g 2.48%
Vitamin A 476.9IU% Vitamin C 1.43mg%
Calcium 5.82mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large eggs, mineral water, mineral water, fresh ground pepper, white truffle oil
 

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