French Silk Pie, Cooked
40 mins (prep 10, cooking 30)
7 ingredients
1 servings
All the silky richness of the original recipe with a COOKED filling to guard against possible food poisoning associated with raw eggs.

Categories:  <-60-mins , north-american , equipment , french , egg , pie , eggs~dairy , time-to-make , puddings-and-mousses , european , american , oven , stove-top , pies-and-tarts , dessert ,
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Serving Size (168.73 g)
Servings 1
Amount per Serving
Calories 870.69 Calories from Fat 575.73
% Daily Value *
Total Fat 63.97g 98.41%
Saturated Fat 40.51g 202.56%
Trans Fat 2.59g %
Cholesterol 169.56mg 56.52%
Sodium 507.9mg 21.16%
Total Carbohydrate 78.9g 26.3%
Dietary Fiber 0.0 g 0.0%
Sugars 78.76 g %
Protein 0.67g 1.34%
Vitamin A 1970.88IU% Vitamin C 0.0mg%
Calcium 19.72mg% Iron 0.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whipping cream, semisweet chocolate pieces, whipping cream, baked, chocolate curls