French Spaghetti


Food.com
60 mins (prep 35, cooking 25)
13 ingredients
4 servings
The cream gives this dish a really rich boost.

Categories:  <-60-mins , mushroom , pasta,-rice-and-grains , tomato , equipment , pasta , french , one-dish-meal , low-sodium , low-in... , time-to-make , european , weeknight , main-dish , oven , vegetable ,
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Ingredients

Nutrition

Serving Size (85.39 g)
Servings 4
Amount per Serving
Calories 200.32 Calories from Fat 93.51
% Daily Value *
Total Fat 10.39g 63.91%
Saturated Fat 6.53g 130.63%
Trans Fat 0.36g %
Cholesterol 39.37mg 52.5%
Sodium 262.0mg 43.67%
Total Carbohydrate 18.48g 24.63%
Dietary Fiber 0.8 g 12.86%
Sugars 12.72 g %
Protein 8.75g 70.04%
Vitamin A 317.46IU% Vitamin C 4.2mg%
Calcium 278.92mg% Iron 0.38mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
dried spaghetti, green peppers, diced tomatoes, sliced mushrooms, pitted ripe olives, whipping cream, grated parmesan cheese
 

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