French Stuffed Onions
95 mins (prep 15, cooking 80)
10 ingredients
4 servings
French chef Georges August Escoffier, founder of the Ritz Hotel in Paris, France and one of the great chefs of all time, codified many of the classic recipes of France at the turn of the twentieth century. This is one of them, which is still taught to young chefs today! Adapted from The Everything Vegetarian Cookbook.

Categories:  holiday , mushroom , side-dish , onions , weeknight , european , <-4-hours , vegetarian , french , vegetable , time-to-make ,
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Serving Size (190.04 g)
Servings 4
Amount per Serving
Calories 98.52 Calories from Fat 34.92
% Daily Value *
Total Fat 3.88g 23.85%
Saturated Fat 2.07g 41.46%
Trans Fat 0.12g %
Cholesterol 7.95mg 10.6%
Sodium 86.36mg 14.39%
Total Carbohydrate 13.94g 18.58%
Dietary Fiber 3.35 g 53.65%
Sugars 3.59 g %
Protein 4.51g 36.06%
Vitamin A 5126.76IU% Vitamin C 8.82mg%
Calcium 58.12mg% Iron 1.61mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
spanish onions, freshly ground black pepper, strong