French Stuffed Red Bell Peppers With Fennel and Goat's Cheese
120 mins (prep 15, cooking 105)
11 ingredients
6 servings
One of my most popular vegetarian recipes at "Auberge de la Fontaine" and also great served as a starter too. There is something very theraputic about making this dish - choosing the plump red peppers & fresh fennel bulbs - then selecting a fine Chevre - goat's cheese! It is delicious served warm or at room temperature with the garlicky Balsamic vinegar & olive oil dressing they are roasted in, drizzled over the top. Mop up the juices with crusty fresh French bread and serve with a simple tossed salad. These also make a very colourful accompaniment for most main courses.

Categories:  served-hot , peppers , tomato , taste~mood , romantic , free-of... , <-4-hours , cheese , french , appetizer , eggs~dairy , time-to-make , egg-free , served-cold , european , presentation , main-dish , vegetarian , vegetable ,
Share on Newzsocial



Serving Size (45.19 g)
Servings 6
Amount per Serving
Calories 139.49 Calories from Fat 107.64
% Daily Value *
Total Fat 11.96g 110.44%
Saturated Fat 5.54g 166.21%
Trans Fat 0.0g %
Cholesterol 15.33mg 30.67%
Sodium 154.49mg 38.62%
Total Carbohydrate 1.34g 2.67%
Dietary Fiber 0.03 g 0.76%
Sugars 1.05 g %
Protein 6.29g 75.51%
Vitamin A 344.47IU% Vitamin C 0.47mg%
Calcium 50.76mg% Iron 0.72mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sun-dried tomatoes packed in oil