French Style Creamed Cabbage
75 mins (prep 15, cooking 60)
9 ingredients
4 servings
Copied directly from an old French/Italian cookbook of mine. Goes wonderfully with Gigot de Sept Heures (recipe number 306392).

Categories:  side-dish , easy , <-4-hours , vegetable , time-to-make ,
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Serving Size (55.54 g)
Servings 4
Amount per Serving
Calories 63.95 Calories from Fat 48.24
% Daily Value *
Total Fat 5.36g 32.97%
Saturated Fat 2.31g 46.21%
Trans Fat 0.0 %
Cholesterol 8.6mg 11.46%
Sodium 66.53mg 11.09%
Total Carbohydrate 2.45g 3.26%
Dietary Fiber 0.02 g 0.25%
Sugars 0.66 g %
Protein 1.44g 11.55%
Vitamin A 37.65IU% Vitamin C 0.41mg%
Calcium 18.2mg% Iron 0.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salt and pepper