French Style Mustard
25 mins (prep 10, cooking 15)
6 ingredients
1 servings
For a variation on this mustard when it has just cooled add 4 tsp drained rinsed & crushed green peppercorns. To keep an opened jar of mustard fresh longer put a slice of lemon on top & close. Be careful how long you store a mustard that has eggs in it - you are safe for at least 2 weeks

Categories:  savory-sauces , condiments,-etc. , 3-steps-or-less , sauces , free-of... , equipment , french , time-to-make , 5-ingredients-or-less , food-gift , european , <-30-mins , easy , gluten-free , number-of-servings , stove-top ,
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Serving Size (95.82 g)
Servings 1
Amount per Serving
Calories 110.08 Calories from Fat 28.44
% Daily Value *
Total Fat 3.16g 4.87%
Saturated Fat 0.2g 0.98%
Trans Fat 0.01g %
Cholesterol 0.0mg 0.0%
Sodium 1476.65mg 61.53%
Total Carbohydrate 18.99g 6.33%
Dietary Fiber 2.6 g 10.41%
Sugars 15.44 g %
Protein 3.45g 6.89%
Vitamin A 56.0IU% Vitamin C 1.18mg%
Calcium 46.25mg% Iron 1.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
tarragon vinegar