French-Style Shrimp Salad
70 mins (prep 30, cooking 40)
21 ingredients
6 servings
This salad is a twist on the classic salade nicoise with tuna. This can be individual servings or arranged on a platter and served family style. Nicoise olives are a small purplish-black variety or kalamata olives can be substituted. Add crusty french bread for a lovely meal. This recipe was adapted from a popular cooking magazine and posted for the 2006 Zaar World Tour - FRANCE.

Categories:  salad , served-cold , seasonal , european , presentation , seafood , shellfish , shrimp , summer , <-4-hours , brunch , french , time-to-make ,
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Serving Size (307.07 g)
Servings 6
Amount per Serving
Calories 141.15 Calories from Fat 65.25
% Daily Value *
Total Fat 7.25g 66.92%
Saturated Fat 0.98g 29.48%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 510.82mg 127.7%
Total Carbohydrate 18.13g 36.26%
Dietary Fiber 10.72 g 257.18%
Sugars 4.38 g %
Protein 4.87g 58.47%
Vitamin A 15060.83IU% Vitamin C 64.94mg%
Calcium 97.76mg% Iron 2.99mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fat-free chicken broth, fresh basil, fresh parsley, tarragon vinegar, large shrimp, red potatoes, salad greens, medium tomatoes