French Tarragon Roast Chicken
100 mins (prep 10, cooking 90)
8 ingredients
4 servings
Easy way to roast a chicken, great taste, with a different style sauce. Cook on a rack over roasting dish and cover with greaseproof paper. Makes a good weekday meal.

Categories:  european , poultry , main-dish , meat , <-4-hours , french , low-carb , low-in... , low-sodium , time-to-make , very-low-carbs ,
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Serving Size (276.74 g)
Servings 4
Amount per Serving
Calories 136.77 Calories from Fat 115.92
% Daily Value *
Total Fat 12.88g 79.27%
Saturated Fat 7.62g 152.48%
Trans Fat 0.46g %
Cholesterol 31.96mg 42.62%
Sodium 268.49mg 44.75%
Total Carbohydrate 5.02g 6.69%
Dietary Fiber 0.03 g 0.53%
Sugars 0.01 g %
Protein 0.64g 5.12%
Vitamin A 354.23IU% Vitamin C 0.0mg%
Calcium 10.57mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried tarragon