French Toast 2.0
60 mins (prep 30, cooking 30)
12 ingredients
1 servings
Found this recipe in the Express Jet airline magazine while I was on a trip. The article said that the bread is best if stale so that it will absorb more of the egg. ***I have no idea how many servings this makes because there was no yield on the recipe.*** I have not made this and it sounds VERY sweet for my tastes.

Categories:  <-60-mins , served-hot , pasta,-rice-and-grains , breakfast , taste~mood , egg , eggs~dairy , time-to-make , chocolate , sweet , kid-friendly , presentation , grains , breads ,
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Serving Size (877.25 g)
Servings 1
Amount per Serving
Calories 1445.19 Calories from Fat 533.43
% Daily Value *
Total Fat 59.27g 91.18%
Saturated Fat 35.56g 177.8%
Trans Fat 0.0g %
Cholesterol 202.3mg 67.43%
Sodium 1978.8mg 82.45%
Total Carbohydrate 188.06g 62.69%
Dietary Fiber 0.4 g 1.61%
Sugars 178.56 g %
Protein 50.02g 100.04%
Vitamin A 1795.33IU% Vitamin C 4.82mg%
Calcium 1301.48mg% Iron 1.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9β€’Carbohydrate 4β€’Protein 4
*Nutrition information was calculated excluding the following ingredients:
pinch salt, chocolate candy bars, syrup


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