French-Toast Apple Bake
60 mins (prep 15, cooking 45)
10 ingredients
8-10 servings
This is a great make-ahead breakfast that will fill your home with the holiday aromas of cinnamon, spice and apples. It is a "soak overnight" casserole that mimics the flavors of french toast. Call it bread pudding if you like, but I know you'll call it delicious. It makes holiday morning cooking a breeze. I think I must have gotten this recipe from Taste of Home.

Categories:  <-60-mins , fruit , seasonal , breakfast , egg , eggs~dairy , oamc~freezer~make-ahead , time-to-make , holiday , winter , kid-friendly , apple , number-of-servings , healthy ,
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Serving Size (27.56 g)
Servings 8
Amount per Serving
Calories 127.47 Calories from Fat 75.33
% Daily Value *
Total Fat 8.37g 103.03%
Saturated Fat 5.29g 211.59%
Trans Fat 0.3g %
Cholesterol 30.22mg 80.6%
Sodium 286.27mg 95.42%
Total Carbohydrate 8.19g 21.85%
Dietary Fiber 0.18 g 5.64%
Sugars 7.85 g %
Protein 5.24g 83.81%
Vitamin A 258.21IU% Vitamin C 0.87mg%
Calcium 183.2mg% Iron 0.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, firmly packed dark brown sugar, dark corn syrup, slices french bread, large eggs