French Toast Casserole
55 mins (prep 10, cooking 45)
11 ingredients
6 servings
Make certain to use 1 to 2 day-old bread for this, I strongly suggest not to double the amounts and bake in a larger baking dish, make two separate recipes and bake in two 8 x 8-inch casserole dishes, if you prefer a sweeter taste then increase the sugar amount.

Categories:  <-60-mins , beginner-cook , breakfast , comfort-food , taste~mood , christmas , equipment , brunch , eggs~dairy , time-to-make , holiday , easy , kid-friendly , oven , inexpensive ,
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Serving Size (38.21 g)
Servings 6
Amount per Serving
Calories 137.5 Calories from Fat 36.9
% Daily Value *
Total Fat 4.1g 37.84%
Saturated Fat 2.55g 76.38%
Trans Fat 0.16g %
Cholesterol 10.6mg 21.19%
Sodium 92.94mg 23.23%
Total Carbohydrate 26.79g 53.58%
Dietary Fiber 0.97 g 23.21%
Sugars 22.23 g %
Protein 0.68g 8.16%
Vitamin A 124.45IU% Vitamin C 0.47mg%
Calcium 23.66mg% Iron 0.48mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
day-old bread cubes, large eggs, half-and-half cream, pancake syrup