French Toast Cupcakes
40 mins (prep 15, cooking 25)
11 ingredients
14 servings
An amazing recipe from Recipe from Julie Hasson's 125 Best Cupcake Recipes

Categories:  <-60-mins , cake-fillings-and-frostings , cupcake , cakes , time-to-make , dessert ,
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Serving Size (49.27 g)
Servings 14
Amount per Serving
Calories 223.49 Calories from Fat 95.94
% Daily Value *
Total Fat 10.66g 229.68%
Saturated Fat 6.69g 468.1%
Trans Fat 0.42g %
Cholesterol 30.21mg 140.98%
Sodium 144.53mg 84.31%
Total Carbohydrate 29.82g 139.17%
Dietary Fiber 0.51 g 28.59%
Sugars 19.26 g %
Protein 2.97g 83.23%
Vitamin A 325.36IU% Vitamin C 0.25mg%
Calcium 88.1mg% Iron 0.72mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
reduced-fat cream cheese, confectioners' sugar