French Toast Fondue
35 mins (prep 20, cooking 15)
8 ingredients
4 servings
Little french toast bites served with syrup and an apricot dipping sauce. For a perfect breakfast feast serve with toppings such as chopped nuts, fruit and coconut. Note: You should use 1-inch thick slices of soft French bread. It wouldn't let me list it that way in the ingredient section.

Categories:  <-60-mins , easy , 3-steps-or-less , breakfast , healthy , time-to-make ,
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Serving Size (62.23 g)
Servings 4
Amount per Serving
Calories 210.36 Calories from Fat 108.63
% Daily Value *
Total Fat 12.07g 74.3%
Saturated Fat 7.6g 152.06%
Trans Fat 0.48g %
Cholesterol 31.8mg 42.4%
Sodium 13.64mg 2.27%
Total Carbohydrate 27.48g 36.64%
Dietary Fiber 0.28 g 4.42%
Sugars 20.85 g %
Protein 0.4g 3.18%
Vitamin A 445.98IU% Vitamin C 6.31mg%
Calcium 13.61mg% Iron 0.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, slices french bread