French Toast II
25 mins (prep 10, cooking 15)
8 ingredients
4-6 servings
Here's the way French Toast has been made in my family for at least 4 generations - but until I got into high school, we called it "egg-bread", as my back-country French-American grandparents had. Everyone I make it for loves it!

Categories:  <-30-mins , north-american , american , breakfast , eggs~dairy , time-to-make ,
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Serving Size (68.45 g)
Servings 4
Amount per Serving
Calories 253.49 Calories from Fat 16.47
% Daily Value *
Total Fat 1.83g 11.27%
Saturated Fat 1.11g 22.12%
Trans Fat 0.0g %
Cholesterol 20.7mg 27.6%
Sodium 163.96mg 27.33%
Total Carbohydrate 51.38g 68.51%
Dietary Fiber 3.93 g 62.95%
Sugars 45.35 g %
Protein 10.59g 84.71%
Vitamin A 74.32IU% Vitamin C 1.99mg%
Calcium 429.66mg% Iron 0.72mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients: