French Toast Souffle
65 mins (prep 15, cooking 50)
9 ingredients
12-20 servings
Clipped this recipe from the newspaper. The heading says "Once it's assembled, this Cooking Light magazine recipe needs no other attention besides putting it in the oven."

Categories:  easy , breakfast , number-of-servings , healthy , <-4-hours , brunch , egg , eggs~dairy , time-to-make ,
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Serving Size (231.3 g)
Servings 12
Amount per Serving
Calories 559.93 Calories from Fat 71.91
% Daily Value *
Total Fat 7.99g 147.51%
Saturated Fat 2.44g 146.33%
Trans Fat 0.05g %
Cholesterol 7.13mg 28.53%
Sodium 1203.07mg 601.53%
Total Carbohydrate 98.77g 395.06%
Dietary Fiber 5.32 g 255.53%
Sugars 11.62 g %
Protein 21.4g 513.49%
Vitamin A 58.52IU% Vitamin C 0.12mg%
Calcium 592.85mg% Iron 7.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cubed, large eggs, low-fat milk, pure maple syrup