French Toast Souffle
65 mins (prep 10, cooking 55)
9 ingredients
2 servings
My good friend gave me this recipe when I was searching for something special to make for a brunch. It is a different take on regular french toast - it needs to be refrigerated overnight, but really frees up your morning so you aren't standing over a griddle missing all the fun!

Categories:  holiday , breakfast , <-4-hours , brunch , time-to-make ,
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Serving Size (591.3 g)
Servings 2
Amount per Serving
Calories 1172.35 Calories from Fat 809.73
% Daily Value *
Total Fat 89.97g 276.84%
Saturated Fat 56.53g 565.26%
Trans Fat 1.94g %
Cholesterol 272.09mg 181.4%
Sodium 1352.48mg 112.71%
Total Carbohydrate 67.09g 44.73%
Dietary Fiber 0.02 g 0.18%
Sugars 64.61 g %
Protein 28.84g 115.34%
Vitamin A 2794.61IU% Vitamin C 3.19mg%
Calcium 845.39mg% Iron 0.54mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
french bread