French Toast with Rum Bananas


food network
27 mins (prep 15, cooking 12)
13 ingredients
4 servings


Categories:  fruit , breakfast , french , brunch , spring , rum , banana , winter , eggs , european , skillet , bread , american , fall , summer , baking , french-toast , liquor ,
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Ingredients

Nutrition

Serving Size (58.7 g)
Servings 4
Amount per Serving
Calories 228.94 Calories from Fat 115.92
% Daily Value *
Total Fat 12.88g 79.25%
Saturated Fat 8.14g 162.78%
Trans Fat 0.48g %
Cholesterol 42.15mg 56.2%
Sodium 172.96mg 28.83%
Total Carbohydrate 19.28g 25.71%
Dietary Fiber 0.01 g 0.24%
Sugars 19.12 g %
Protein 5.32g 42.58%
Vitamin A 410.64IU% Vitamin C 4.55mg%
Calcium 182.13mg% Iron 0.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large eggs, an, sliced, large
 

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