French Toast With Rum Bananas
65 mins (prep 10, cooking 55)
14 ingredients
4 servings
Treat your guests or family to a SPECIAL BREAKFAST! Very easy to prepare. The combination of the ingredients are a plus to this entree. If you are cooking for a large crowd, keep cooked toast in a warm oven and top with bananas just before serving. Use firm, but not overripe bananas.

Categories:  pancakes-and-waffles , north-american , comfort-food , american , breakfast , taste~mood , <-4-hours , egg , eggs~dairy , time-to-make ,
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Serving Size (141.71 g)
Servings 4
Amount per Serving
Calories 521.94 Calories from Fat 339.39
% Daily Value *
Total Fat 37.71g 232.09%
Saturated Fat 23.82g 476.47%
Trans Fat 1.33g %
Cholesterol 113.91mg 151.88%
Sodium 412.02mg 68.67%
Total Carbohydrate 39.31g 52.41%
Dietary Fiber 0.19 g 3.0%
Sugars 38.68 g %
Protein 8.98g 71.86%
Vitamin A 1161.44IU% Vitamin C 1.56mg%
Calcium 338.29mg% Iron 0.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, thick, large, dark rum