French Toast With Rum Bananas
50 mins (prep 30, cooking 20)
12 ingredients
4 servings
This recipe comes from Dave Lieberman from the Food Network. Dave says, "The process for making French toast couldn't be simpler - what's going to take yours to the next level is the kind of bread you use. You want to use a bread that's absorbent and airy, but also rich and flavorful at the same time. That's why I like to use fluffy egg breads like challah and brioche, but any fluffy, tasty bread should work well. I like my French toast slices thick, but not too thick or else the middle of the toast won't cook through without the outside getting dry and overdone. You'll run into that same problem if you try to cook your French toast too quickly over high heat. Remember, when your heat's low and you cook slow, you'll get fluffy, moist and perfectly done French toast every time. Spoon on some of the toppings listed below and y'all will be in heaven."

Categories:  <-60-mins , easy , breakfast , time-to-make ,
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Serving Size (58.7 g)
Servings 4
Amount per Serving
Calories 228.94 Calories from Fat 115.92
% Daily Value *
Total Fat 12.88g 79.25%
Saturated Fat 8.14g 162.78%
Trans Fat 0.48g %
Cholesterol 42.15mg 56.2%
Sodium 172.96mg 28.83%
Total Carbohydrate 19.28g 25.71%
Dietary Fiber 0.01 g 0.24%
Sugars 19.12 g %
Protein 5.32g 42.58%
Vitamin A 410.64IU% Vitamin C 4.55mg%
Calcium 182.13mg% Iron 0.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, slices cinnamon raisin bread, large