French Toddy (For Kate and French Tart)


Food.com
7 mins (prep 5, cooking 2)
7 ingredients
2 servings
From *The World Encyclopedia of Coffee* & a variation of a very old French recipe. *Enjoy* !

Categories:  served-hot , <-15-mins , for-1-or-2 , beginner-cook , 3-steps-or-less , taste~mood , quick , beverages , french , brunch , eggs~dairy , time-to-make , 5-ingredients-or-less , european , easy , presentation , number-of-servings ,
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Ingredients

Nutrition

Serving Size (87.64 g)
Servings 2
Amount per Serving
Calories 127.7 Calories from Fat 49.23
% Daily Value *
Total Fat 5.47g 16.84%
Saturated Fat 3.41g 34.06%
Trans Fat 0.0 %
Cholesterol 20.26mg 13.51%
Sodium 9.88mg 0.82%
Total Carbohydrate 13.42g 8.95%
Dietary Fiber 0.0 g 0.0%
Sugars 13.39 g %
Protein 0.34g 1.38%
Vitamin A 217.41IU% Vitamin C 0.09mg%
Calcium 15.06mg% Iron 0.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
apricot brandy, hot, strong coffee
 

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