French Vanilla Almond Granola
130 mins (prep 10, cooking 120)
7 ingredients
12 servings
My husband loves the french vanilla almond granola found in the bulk bins at the grocery store. It is so expensive, I decided to come up with my own recipe. Slow baking and lots of vanilla make this granola crunchy and delicious. I have found that when I increase the recipe, it requires more baking time. When I double the recipe, I have to bake it for 3 hours or more. Just keep baking until dry to the touch.

Categories:  low-cholesterol , pasta,-rice-and-grains , grains , breakfast , <-4-hours , granola-and-porridge , brunch , low-in... , healthy-2 , low-sodium , from-scratch , time-to-make ,
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Serving Size (53.5 g)
Servings 12
Amount per Serving
Calories 152.72 Calories from Fat 61.74
% Daily Value *
Total Fat 6.86g 126.6%
Saturated Fat 0.84g 50.24%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 50.15mg 25.07%
Total Carbohydrate 28.17g 112.67%
Dietary Fiber 4.22 g 202.66%
Sugars 10.39 g %
Protein 4.74g 113.85%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 16.46mg% Iron 1.49mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sliced almonds, natural