French Vanilla Ice Cream
495 mins (prep 15, cooking 480)
8 ingredients
16 servings
While similar in ingredients to other recipes posted, I didn't find one that was exactly the same. This recipe came with my Kitchen Aid Ice Cream maker and is our favorite. The Encyclopedia of American Food and Drink credits Thomas Jefferson with bringing "French-style" ice cream, made with egg yolks, to America.

Categories:  served-cold , european , frozen-desserts , presentation , comfort-food , taste~mood , number-of-servings , french , low-in... , low-sodium , eggs~dairy , oamc~freezer~make-ahead , for-large-groups , dessert ,
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Serving Size (16.38 g)
Servings 16
Amount per Serving
Calories 61.9 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.12%
Saturated Fat 0.0g 0.09%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 26.14mg 17.43%
Total Carbohydrate 15.94g 85.0%
Dietary Fiber 0.01 g 0.47%
Sugars 15.74 g %
Protein 0.0g 0.12%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.22mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
half-and-half cream, whipping cream