French White Bread
270 mins (prep 30, cooking 240)
8 ingredients
1 servings
This is a light sourdough french bread that is made using your mixer and dough hooks. It has been around a number of years...say 1975 vintage! Hope you enjoy.

Categories:  holiday , european , sourdough-breads , small-appliance , valentine's-day , breads , equipment , mixer , french , yeast-breads , time-to-make ,
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Serving Size (453.88 g)
Servings 1
Amount per Serving
Calories 1457.62 Calories from Fat 52.38
% Daily Value *
Total Fat 5.82g 8.96%
Saturated Fat 1.45g 7.26%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 3154.29mg 131.43%
Total Carbohydrate 299.77g 99.92%
Dietary Fiber 15.27 g 61.07%
Sugars 9.94 g %
Protein 46.82g 93.64%
Vitamin A 6.25IU% Vitamin C 2.16mg%
Calcium 244.19mg% Iron 19.47mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
warm water, cornmeal