French Yogurt and Marmalade Cake
60 mins (prep 10, cooking 50)
14 ingredients
1 servings
The cake was extremely moist because of the oil added to the batter, which allowed the light citrus flavor of the zest to shine through. The yogurt also adds some moistness and a slight tang.

Categories:  <-60-mins , fruit , european , citrus , breads , french , from-scratch , time-to-make , lemon , dessert ,
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Serving Size (629.29 g)
Servings 1
Amount per Serving
Calories 3125.31 Calories from Fat 1634.94
% Daily Value *
Total Fat 181.66g 279.47%
Saturated Fat 13.58g 67.92%
Trans Fat 0.49g %
Cholesterol 0.0mg 0.0%
Sodium 1003.32mg 41.81%
Total Carbohydrate 356.84g 118.95%
Dietary Fiber 15.11 g 60.42%
Sugars 242.21 g %
Protein 38.23g 76.46%
Vitamin A 10.78IU% Vitamin C 0.0mg%
Calcium 841.57mg% Iron 10.81mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pinch salt, plain yogurt, large eggs, lemon marmalade