French Yogurt-Cake
65 mins (prep 15, cooking 50)
9 ingredients
8 servings
In France, we make a cake, called "Gâteau au yaourt / Yogurt cake" very easy, because you just need the container to weigh all ingredients. You can use the flavor you want, or add fruits or chocolate chips. We usually bake this cake in a regular pan, but i like to do it into cupcakes tins. You can use your blender to make the dough ! Here in France, a yogurt container is equal to 1/2 cup, but you can adapt to your own container! you can double the recipe, or more ! it's very easy =) (i like to do this with apple sauce instead of yogurt) [3 march 2007 visiting a friend in the us, i made this cake using low fat dannon vanilla yogurt, brown sugar, bananas and frozen strawberries ! very good!]

Categories:  european , easy , kid-friendly , cakes , oven , inexpensive , equipment , <-4-hours , french , time-to-make , dessert ,
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Serving Size (97.39 g)
Servings 8
Amount per Serving
Calories 358.47 Calories from Fat 84.87
% Daily Value *
Total Fat 9.43g 116.03%
Saturated Fat 1.5g 59.96%
Trans Fat 0.0g %
Cholesterol 1.92mg 5.13%
Sodium 239.9mg 79.97%
Total Carbohydrate 65.71g 175.23%
Dietary Fiber 1.24 g 39.82%
Sugars 31.19 g %
Protein 4.55g 72.8%
Vitamin A 14.64IU% Vitamin C 0.07mg%
Calcium 101.73mg% Iron 2.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dash salt, fruit