French Yogurt Cake
60 mins (prep 10, cooking 50)
11 ingredients
1 servings
"Think of this as a healthier pound cake with a bit more going on (thanks to yogurt and lemon zest)." Taken from Bon Appetit May '12.

Categories:  <-60-mins , fruit , breakfast , comfort-food , taste~mood , french , brunch , egg , eggs~dairy , time-to-make , european , citrus , cakes , dessert ,
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Serving Size (738.65 g)
Servings 1
Amount per Serving
Calories 2759.53 Calories from Fat 1087.47
% Daily Value *
Total Fat 120.83g 185.89%
Saturated Fat 9.29g 46.43%
Trans Fat 3.06g %
Cholesterol 8.87mg 2.96%
Sodium 2789.5mg 116.23%
Total Carbohydrate 388.84g 129.61%
Dietary Fiber 5.08 g 20.32%
Sugars 242.65 g %
Protein 37.45g 74.9%
Vitamin A 10.85IU% Vitamin C 0.0mg%
Calcium 767.59mg% Iron 10.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
vegetable cooking spray, finely grated lemon zest, large eggs