French Yogurt Cake
60 mins (prep 10, cooking 50)
9 ingredients
20 servings
This recipe was given to me by a French foreign exchange student. It is very simple and very delicious. For the fruit, I usually use 1 banana, 1 diced and peeled apple, and some quartered strawberries, or some blueberries. You can use any combination you like.

Categories:  <-60-mins , european , cakes , number-of-servings , french , time-to-make , for-large-groups , dessert ,
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Serving Size (30.62 g)
Servings 20
Amount per Serving
Calories 126.27 Calories from Fat 28.62
% Daily Value *
Total Fat 3.18g 97.93%
Saturated Fat 0.38g 38.13%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 49.14mg 40.95%
Total Carbohydrate 24.37g 162.48%
Dietary Fiber 0.96 g 77.11%
Sugars 17.77 g %
Protein 1.19g 47.56%
Vitamin A 0.81IU% Vitamin C 0.0mg%
Calcium 30.29mg% Iron 0.38mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
plain yogurt, rose water, fruit