Fresh and Easy Ravioli and Zucchini


Food.com
30 mins (prep 10, cooking 20)
6 ingredients
6 servings
This vegetarian (fresh cheese ravioli) dish has been seen at a local Neighborhood Market.

Categories:  pasta,-rice-and-grains , beginner-cook , midwestern-u.s. , 3-steps-or-less , north-american , comfort-food , taste~mood , pasta , time-to-make , ravioli~tortellini , zucchini , <-30-mins , weeknight , easy , kid-friendly , main-dish , american , inexpensive , vegetarian , squash , vegetable , from-scratch ,
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Ingredients

Nutrition

Serving Size (322.04 g)
Servings 6
Amount per Serving
Calories 373.56 Calories from Fat 128.34
% Daily Value *
Total Fat 14.26g 131.66%
Saturated Fat 4.56g 136.8%
Trans Fat 0.17g %
Cholesterol 118.06mg 236.13%
Sodium 831.76mg 207.94%
Total Carbohydrate 30.13g 60.26%
Dietary Fiber 3.01 g 72.35%
Sugars 9.14 g %
Protein 30.95g 371.39%
Vitamin A 1075.65IU% Vitamin C 4.82mg%
Calcium 199.68mg% Iron 3.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
celery ribs
 

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