Fresh Apple Cake
105 mins (prep 30, cooking 75)
16 ingredients
12 servings
A hearty cake good for breakfast and healthy snacking. You can substitute applesauce to replace up to 1/2 cup oil. I also use one cup whole wheat flour with 2 cups white.

Categories:  fruit , cakes , apple , breads , <-4-hours , coffee-cakes , time-to-make , dessert ,
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Serving Size (134.81 g)
Servings 12
Amount per Serving
Calories 688.5 Calories from Fat 389.07
% Daily Value *
Total Fat 43.23g 798.04%
Saturated Fat 3.55g 212.98%
Trans Fat 0.76g %
Cholesterol 0.0mg 0.0%
Sodium 205.6mg 102.8%
Total Carbohydrate 74.47g 297.88%
Dietary Fiber 5.21 g 250.13%
Sugars 47.64 g %
Protein 7.2g 172.85%
Vitamin A 205.77IU% Vitamin C 0.71mg%
Calcium 39.74mg% Iron 2.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, granny smith apples